Restaurant Review - Fruit Lover Dessert - Hong Kong

The place for grabbing healthy desserts!

Impression

Christmas is approaching very soon! We were seriously excited about it and these day we kept exploring different places in order to introduce the best places in town. This time we came to this desserts corner to enjoy their latest healthy desserts. Not only do they focus on the freshness of the ingredients used, but also the creativity in coming up with the recipe and the mix & mixture of the toppings. As the name suggested, "fruits" are the main element they would like to bring out to the diners.

The Stewed Red Dates with Snow Fungus and Peach Gum (HKD 42) was absolutely a delight to enjoy during this winter time (though it was quite warm this year haha). We intentionally ordered this one because of the cold weather outside and we were looking for something to warm us - and we were right - this one was so soothing and we can feel that our stomach was loving it! Without being too sweet, the portion was generous with the re dates and snow fungus. This Chinese dessert always has a place in my heart!

This Banana Chocolate Waffles (HKD 55) was officially becomes one of my comfort desserts. The waffle was being served warm, with two scones of ice-cream in vanilla flavour, one of them covered with a crispy chocolate on the outside! The contrast of the cool ice-cream scones and the warm waffles were for sure the core part of this dessert. What a special combination! Pretty presentation with slices of bananas as well.

This Jelly Ball Mixed Fruits & Grass Jelly in Mango Soup (HKD 44) was definitely the charm of the night! This is the famous item in this place and we could not wait to give it a try. It has wow-ed when it's served because of its unique presentation. The fruits have been "trapped" in a tough version of jelly in a transparent round ball. We were told that the recipe was a secret one and that you have no ways to see any items like this in other places. We love the feeling of having these fruits while enjoying the creativity and decent presentation. The seasonal fruits and the grass jelly are no doubt the critical elements in creating such a great combination.

Meet and Exceed?

Sometimes it wonders me when we see or taste some desserts that made with tons of sugar or added flavours, because if we were to focus on our health and the emphasize on fruits, why not avoid using the "real" fruits? It was not difficult to take fruits as one of the core ingredients, but it definitely is if it is for gimmick or whatnot. Here, we truly feel the earthiness and rawness of the fruits - exactly what a dessert should be. After the main, isn't is desirable to have something refreshing for our tummy and appetite? Yea, we have found our place already.

Fruit Lover Dessert // 852-2377-9388 // Google Map

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